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パスタが食べたいがパスタソースがない(´・ω・`) →という訳でテツ先生の簡単レシピでカルボナーラにした(`・ω・´) 生クリーム使うレシピだと 『美味しいけど重たくて食べきれない…』って事があるけど、これは牛乳だから程よくあっさりで食べやすくてよかった? 玉子が若干固まったけど無事完食?
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