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休日ランチの定食化 候補その1 普段から家にある食材と普通の調味料だけで30分以内に作れて洗い物も少なく、たんぱく質と野菜とできれば炭水化物もいっぺんに摂れる簡単レシピ希望 というわけで、スープ作家 有賀薫さんの「サバ缶とじゃがいものスープ」は理想的でした 備蓄品のサバ缶の消費にも◎
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