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ブリと子持ちヤリイカと博多蕾菜のポン酢焼き。DELISH KITCHENの『誰でもかんたん味付け!ブリのポン酢焼き』レシピを参考にして、半額以下になってたブリ切り身、今が旬の子持ちヤリイカ、先にレンジで加熱した蕾菜でちょっと贅沢に見える今夜のメイン。ポン酢に漬けるだけで旨い。
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