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DELISH KITCHENお料理向上委員会の鶏むね肉とれんこんの麻婆炒め作った!豆板醤×味噌は間違いないね!ご飯進む!シャキシャキれんこんとやわらかしっとり鶏むね肉の食感の違いが楽しい!面白い!最初は水っぽい状態だったけど蓋して弱火で加熱→混ぜながら中火で加熱でちゃんととろみがついた!
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recipe[Agent_T_CONTENTS]
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